Title: Jalapeno Cheese Grits
Categories: None
Yield: 6 Servings

2	c	Chicken stock
2	c	Water
1	sm	Garlic clove
1	c	Quick-cooking hominy grits; not instant
1	c	Grated cheddar cheese
1		Seeded & minced jalapeno peppers, (1 to 2)
		; or to taste
		Salt; to taste

Place chicken stock and water in a medium saucepan over high heat. Bring to a boil. Stir in garlic and grits. Reduce heat and simmer, stirring frequently, for about 10 to 15 minutes or until thickened.

Remove from heat and stir in jalapenos and cheese until completely melted. Season to taste with salt and keep warm.

Yield: 6 servings

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

NOTES : Formatted by Holly Butman Menu: BREAKFAST Huevos Rancheros Flour and Corn Tortillas (purchased, or make own, see flour tortilla recipe) Refried Beans (see frijoles refritos recipe) Fried Pork Chops with Lemon & Lime Juice, Chopped Cilantro Jalapeno Cheese Grits Watermelon and Mango Juice (purchase?) Coffee Fresh Fruit Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Dean Fearing

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